Posts in Events
Photography Registry for KLEM Studio Couples

KLEM peeps, I have news I’m thrilled to share! I just launched a new service: the Photography Registry! Couples working with KLEM Studios are now able to register for products and services through me, and share this registry with friends and family. Now, your loved ones can order photography products instead of (or along with) dishes or a Crockpot for your big day.  

How does this work? First you must be a client of KLEM Studios. Secondly, we will set up a chat to figure out exactly what you want on your registry. Feel free to reach out to me via email and we can customize what you want on your photo registry.

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Drum Roll Please… An Even BIGGER Announcement

Okay, so I know that just last week, I shared a big announcement with you all (you can read all about the here), but I’ve got another exciting piece I’ve been cooking up for a couple months now. I’ve created a community called the KLEM Klub for people who are truly dedicated to celebrating and cultivating love in their lives and their relationships.

As a wedding photographer, I bear witness to so many amazing relationships and I get to experience first hand what makes those relationships work. Seeing people so deeply in love and working to grow their relationship is incredibly inspiring.

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BIG Things are happening! KLEM Studios' New Studio Grand Opening

After nine years of business, we’ve grown to a point where having four walls (but really, it feels like 20 walls now because we hand painted alllll of them) that are completely dedicated to photography and all things love is essential to our vision and business going forward.

This little beauty is located in the historic Vickery Village in Suamico, and I’m lucky to have some of the greatest neighbors: Chives, Ginger Birch, Paramount Physical Therapy, and Spork, just to name a few! The village is becoming a one-stop-shop for all things events, making it really convenient for those planning a wedding or event.

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Planning a Stress Free Event by Jess Hopp, The Planner Collective | Guest Blog

When planning your own event, you are required to wear A LOT of hats. There are so many components of an event that you are constantly juggling from vendors to your clients, budgets and beyond. So what’s most important?

Prioritizing what needs to be done can help you when things get tough. Having a clear list to refer back to when chaos sinks in will help keep you focused and eliminate event planning stress. Even if chaos never hits (and I hope it doesn’t!) there are still so many little tasks to keep track of. The “to do list” can be daunting but if you prioritize your tasks you will be ahead of the game.

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Restaurant Week 2016 In Review

Ah, Green Bay Restaurant Week. The time when some of the area's best restaurants offer tasting menus and feature some of their most popular or innovative dishes at a discounted price. Venues offer up to three menus: $10 lunch, $20 dinner, or $30 dinner. I saved up my pennies to dine out a bunch for this event, and boy did I have some fantastic meals. Here's the skinny (although now I'm not feeling too skinny!) on how this year's Green Bay Restaurant Week went down in my book:

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September 11th: A Nation Remembers

When children are in school, they will inevitably have to write a report on what their family members experienced growing up, and how life was different back then. I know I had to ask my grandma how the Great Depression affected her childhood. I have a feeling that when my hypothetical grandchildren ask me about my experiences and the significant historical events that took place, they will ask me about September 11th.  Though they're not grand or coming from someone of significance, these are my stories.

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Taste of Broadway 2014

I don't know about you guys, but when a culinary extravaganza is coming to the area, I get excited. Really excited. The hours before I leave work and walk down Broadway, I'm imagining streets filled with wonderful smells and sample portions of deliciousness; my mouth is constantly salivating. Needless to say, when Taste of Broadway came around, the salivary glands were functioning on high.

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